Book
total rows: 2
page: 1
records each page: 10

The food and cooking of Shanghai and East China
author: Tan, Terry
isbn: 978-1-903141-91-5
publisher: Anness Pblishing Ld
date created: 2012

The Indonesian kitchen
author: Basan, Ghillie
  name: Tan, Terry
isbn: 978-1-84476-992-6
publisher: Southwater
date created: 2011