Serba Cokelat: Paling Laris untuk Usaha Boga
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-1655-0
- Collation
- 112 hlm.; ilus.; 24 hlm.
- Series Title
- -
- Call Number
- IND 641.6 Che s
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-1655-0
- Collation
- 112 hlm.; ilus.; 24 hlm.
- Series Title
- -
- Call Number
- IND 641.6 Che s
Serba Cokelat: Paling Laris untuk Usaha Boga
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-1655-0
- Collation
- 112 hlm.; ilus.; 24 hlm.
- Series Title
- -
- Call Number
- IND 641.6 Che s
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-1655-0
- Collation
- 112 hlm.; ilus.; 24 hlm.
- Series Title
- -
- Call Number
- IND 641.6 Che s
50 Resep kur kering: klasik & modern
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-1352-8
- Collation
- 107 hal; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 641.5 Che l
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-1352-8
- Collation
- 107 hal; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 641.5 Che l
50 Kue kering: gaya baru
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-1401-3
- Collation
- 107 hal; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 641.5 Che l
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-1401-3
- Collation
- 107 hal; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 641.5 Che l
Kue kering renyah
Perkembangan kuliner begitu pesat, di antaranya muncul berbagai macam kue kering kreasi baru. Kelezatan dan penampilan kue kering akan menambah kekayaan selera dan wawasan kuliner para penikmat mak…
- Edition
- cet. 1
- ISBN/ISSN
- 978-602-03-3788-3
- Collation
- 106 hal.; ilus. : 24 cm.
- Series Title
- -
- Call Number
- IND 641.5 Che k
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