Kimia dan fisik pangan
Secara umum, pangan terdiri dari aspek fisik dan kimia. Kimia pangan meliputi beberapa komponen dalam pangan seperti air, karbohidrat, protein, lipid, dan pigmen. Di samping itu, kimia pangan juga …
- Edition
- Cetakan 1
- ISBN/ISSN
- 978-602-217-853-8
- Collation
- xx, 310 hal.; ilus. : 23 cm.
- Series Title
- -
- Call Number
- IND 664 Est k
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Found 1 from your keywords: Author : "Estiasih, Teti"
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