Buku SMA Athalia
Delightful Nyonya Treats
A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or nyonyas, the cuisine combines the best cooking style and ingredients from the Chinese and Malay Kitchen.
With their vibrant colours, aromatic flavours and seemingly endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. Renowned Peranakans chef Philip Chia share 30 recipes for irressistible Nyonya delights including favorites such as ondeh-ondeh and kueh puteri sarlat and forgotten treats such as kueh putu tegair and sasagoon that will excite even the most jaded Peranakans palate.
0000012350 | 641.5 Chi d | SMA Athalia (641.5 SMA) | Available |
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