Buku SMA Athalia

The Indonesian kitchen

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a stunning collection of recipes that capture the essence of the cuisine, from moch loved classics such as Indonesian deep-fried spring rolls and festive yellow rice, to more unusual dishes including Tamarind pickled beef and javanese goat curry..

An informative introduction explores the rich history, diverse culture, ingredients and cooking techniques of Indonesian people..

Each recipe is accompanied by a beautiful photograph of the finished dish, as well as step-by step pictures and instructions to ensure perfect result are achieved every time.

Complete nutritional information is provided for every recipe to help you plan healthy and balanced menu, and there are cook's tips and variations to encourage experimentation.

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Availability

0000012351

641.59598 Bas i

SMA Athalia (641.59598 SMA)

Available

Detail Information

Series Title

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Call Number

641.59598 Bas i

Publisher

United Kingdom : Southwater., 2011

Collation

158 hal.; ilus. : 30 cm.

Language

Inggris

ISBN/ISSN

978-1-84476-992-6

Classification

641.59598

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Masakan Indonesia

Specific Detail Info

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Statement of Responsibility

Editors : Emma Clegg, Rosie Gordon, Elizabeth Young

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